Cucina Regionale Piemonte
Please join on Wednesday, February 21 and Thursday, February 22 for our next Italian regional dinner event. We will be joined by winemaker Simone Grimaldi of Bruna Grimaldi. We will be showcasing some of his lovely wines from the Piedmont region of Italy.
This event will begin at 6:00.
Price is $65/person (plus gratuity)
bresaola, telaggio, fontina
bruschetta assortiti: olive tapenade, cauliflower crudo
risotto con funghetto (arborio rice with wild mushrooms)
costolette di manzo (braised beef short ribs served with potato purée)
gianduja gelato (chocolate-hazelnut ice cream)
WINE PAIRINGS TBA
RESERVATIONS ARE REQUIRED