Cucina Regionale

Cucina Regionale

Please join on Wednesday, January 17 and Thursday, January 18 for our next dinner event. We will be joined by Ben Casteel, who is the winemaker at Bethel Heights Vineyards.  He will be sharing his knowledge and his delicious wines. Bethel Heights was just named "Best Oregon Winery" by Wine Advocate! This event will begin at 6:00. Price is $65/person (plus gratuity) Read More


Hours of Operation:

Breakfast M-F 7am-10am Sat.-Sun. 8am-10am

Lunch M-F 11:30am-2pm (Bistro menu from 2pm-5pm)

Dinner Sun.-Thurs. 5pm-9pm Fri.-Sat. 4pm-10pm (Bistro Menu 4pm-5pm)

Brunch Sunday 10am-2pm


Eugene, Oregon is home to the Excelsior Bed and Breakfast Inn and Ristorante Italiano.  Excelsior’s Ristorante Italiano, which is a proud member of the Slow Food Movement, is a restaurant dedicated to providing the highest quality of food and service for its guests. Guests at this exceptional restaurant can enjoy authentic Italian cuisine in the casual yet elegant Bistro, or in the formal Dining Room.  Weather permitting, the courtyard also provides a lush, aromatic atmosphere for additional dining.  Our on-site bakery provides the restaurant with handmade pastas and breads, as well as award-winning desserts highlighting the bounty of each season in Willamette Valley.  Eggs and produce are brought in daily from the nearby Excelsior Farm, guaranteeing the freshest selection of ingredients found in the Willamette Valley.  We work closely with local butchers and organic farms to ensure the highest quality product goes into each dish.

Find out more about our Chef Owner, Maurizio Paparo by clicking here.

Check out our Seasonal Menus here.

Check out our Feature for the Month and learn more about our Cucina Regionale feature.